Ground beef cooked with onions, garlic and red peppers. Mixed with chopped raisins, capers and olives.

Stir fried rice, cooked in a wok with snow peas, red peppers, onions, ginger, garlic, eggs, scallions, dark soy, jasmine rice and garnished with toasted sesame seeds.

Roast pork marinated with our house mojo for 24 hours and roasted for 10 hours. Served with rice, beans, and sauteed onions.

Peruvian chopped salad with romaine, fresh roasted corn, edamame, chickpeas, grape tomato, queso fresco, avocado, red pepper, cilantro, red onion, etc. Choice of dressing

Sweet ham, lechon and Swiss cheese on toasted Cuban bread with mustard and pickles.

Fresh lime juice leche de tigre marinade with sliced onions, cilantro and chili peppers. Served with sweet potatoes, corn and crispy canchas.

Ham and béchamel fritters fried until golden brown and gooey on the inside

Fried plantain chips with cilantro aioli

Fresh tuna with avocado, sesame and a soy-garlic sweet chili sauce with cilantro, Fresno chilies and red onion.

Jasmine rice with sauteed choclo corn, edamame, sweet potatoes, bacon, onions, peppers, mojo butter, and cilantro. Finished with a drizzle of salsa verde

Sautéed sofrito with flavorful vegetable stock, spices and frijoles negros

Crisp shredded iceberg lettuce tossed with ham, Swiss, green olives, grape tomatoes, romano cheese and choice of dressing -inspired by our favorite salad at Columbia Restaurant in Tampa

Crisp shredded iceberg lettuce tossed with ham, Swiss, green olives, grape tomatoes, romano cheese and choice of dressing -inspired by our favorite salad at Columbia Restaurant in Tampa

Peruvian chopped salad with romaine, fresh roasted corn, edamame, chickpeas, grape tomato, queso fresco, avocado, red pepper, cilantro, red onion, etc. Choice of dressing

Peruvian chopped salad with romaine, fresh roasted corn, edamame, chickpeas, grape tomato, queso fresco, avocado, red pepper, cilantro, red onion, etc. Choice of dressing

Hearty lentil stew with jasmine rice, a fried egg, avocado, and sweet plantains.

Panca salmon, roasted sweet potatoes, salsa criolla slaw, avocado, tomatoes, mojo corn and salsa verde over kale and quinoa. (Price varies by protein selection)

Aji marinated chicken salad stuffed into a fresh avocado with dressed lettuce

Aji marinated chicken salad stuffed into a fresh avocado with dressed lettuce

Daily selection of Chef's soup creation.

Braised shredded chicken or beef crisped with garlic, onions and fresh lime. Served with black beans and rice. (Price varies by protein selection)

Stir fried lo mein noodles cooked in a wok with snow peas, red peppers, onions, ginger, garlic, scallions, dark soy and garnished with sesame seeds.

Roasted lechon, bacon, caramelized pineapple, plantains, onions, red peppers, scallions, garlic, egg and dark soy. Stir fried with jasmine rice and garnished with toasted sesame seeds and Sol sauce.

Crispy milanese chicken, rocoto hot sauce, criollo slaw with rocoto dressing and house pickles

Sweet ham, lechon and Swiss cheese on toasted Cuban bread with mustard and pickles.

Sweet ham, lechon and Swiss cheese on toasted Cuban bread with mustard and pickles.

Sweet ham, lechon, Genoa salami and Swiss cheese on toasted Cuban bread with mustard, mayo and pickles.

Sweet ham, lechon, Genoa salami and Swiss cheese on toasted Cuban bread with mustard, mayo and pickles.

Braised shredded chicken crisped with garlic, onions and fresh lime on fluffy Cuban bread with cheese, spicy relish, and Aji Amarillo aioli.

Fingerling sweet potatoes, roasted and caramelized in a madre honey glaze

Crispy beef tallow fries with Mojo seasoning and fresh cilantro.

House made quinoa salad with roasted corn, edamame, tomato, red onion and cilantro. Tossed with our lime vinaigrette.

Cream cheese ice cream topped with guava and Maria Cookies.

Graham cracker crust, key lime custard and whipped cream.

Classic tres leches topped with Southern-style banana pudding

Calle Sol family meal with choice of entrée, a family sized Chopped Solterito Salad, family size Black Beans and Jasmine Rice. Served with Sweet Plantains, Cuban Bread and Butter and sauces. Feeds 4-5 people